Virgin Aronia Sour
A silky foamed sour with no alcohol and all of the drama.
Preparation
Built on 100 ml (3.4 oz) of 100% natural ElixirBurst Aronia juice.
- Prep time
- 8 min
- Total time
- 8 min
- Servings
- 1
- Difficulty
- medium
- Equipment
- Shaker, Fine strainer, Coupe glass
Ingredients
Makes 1 serving.
- 100 ml (3.4 oz)ElixirBurst Aronia Pure juice
- 25 mlFresh lemon juice
- 15 mlMaple syrup
- 20 mlAquafaba (chickpea water)
- 3 dropsAlcohol-free aromatic bitters
Directions
- Dry-shake the Aronia juice, lemon, maple and aquafaba without ice for 15 seconds.
- Add ice and shake again until the tin frosts.
- Fine-strain into a chilled coupe and let the foam settle for 30 seconds.
- Drop the bitters onto the foam and draw through them with a pick.
Garnish: Bitters pattern on the foam
Tips & Variations
- The dry shake is what builds the foam — do not skip it.
- Egg white works in place of aquafaba if you prefer.
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Three blends. One easy way to find your favorite.
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