Aronia Summer Sangria
A pitcher built for long afternoons: Aronia, red wine and stone fruit.
Preparation
Built on 600 ml (6 × 100 ml) of 100% natural ElixirBurst Aronia juice.
- Prep time
- 12 min
- Total time
- 2 h 12 min
- Servings
- 6
- Difficulty
- easy
- Equipment
- Large glass pitcher, Wooden spoon
Ingredients
Makes 6 servings.
- 600 ml (6 × 100 ml)ElixirBurst Aronia Pure juice
- 750 mlChilled dry red wine
- 1Orange, sliced
- 1Apple, cubed
- 2Peaches, sliced
- 250 mlSoda water, to finish
Directions
- Combine the wine, Aronia juice and fruit in a large pitcher.
- Refrigerate at least two hours so the fruit macerates.
- Top with soda water just before serving.
- Pour over ice, spooning fruit into every glass.
Garnish: Macerated fruit
Tips & Variations
- Add the soda at the table — flat sangria is a sad thing.
- Use a dry rosé for a lighter, brighter pitcher.
Contains alcohol. For guests 21 and over. Please drink responsibly.
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