Aronia Mulled Wine
Red wine, citrus and warm spice, deepened with Aronia and never boiled.
Preparation
Built on 400 ml (4 × 100 ml) of 100% natural ElixirBurst Aronia juice.
- Prep time
- 8 min
- Total time
- 25 min
- Servings
- 4
- Difficulty
- easy
- Equipment
- Saucepan, Ladle, Heatproof glass mugs
Ingredients
Makes 4 servings.
- 400 ml (4 × 100 ml)ElixirBurst Aronia Pure juice
- 750 mlDry red wine
- 1Orange, sliced
- 3Cinnamon sticks
- 4Star anise
- 2 tbspHoney, to taste
Directions
- Warm the wine, orange, cinnamon and star anise on low for 15 minutes — never let it simmer.
- Take the pan off the heat and stir in the honey.
- Add the Aronia juice last and warm through for one minute.
- Ladle into heatproof mugs with an orange slice in each.
Garnish: Orange wheel and a cinnamon stick
Tips & Variations
- Boiling burns off both the alcohol and the Aronia polyphenols.
- Leave the wine out and use apple juice for a family batch.
Contains alcohol. For guests 21 and over. Please drink responsibly.
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