Aronia Lemonade Pressé
Cloudy lemonade turned deep pink — the pitcher everyone finishes first.
Preparation
Built on 400 ml (4 × 100 ml) of 100% natural ElixirBurst Aronia juice.
- Prep time
- 10 min
- Total time
- 10 min
- Servings
- 4
- Difficulty
- easy
- Equipment
- Pitcher, Citrus juicer
Ingredients
Makes 4 servings.
- 400 ml (4 × 100 ml)ElixirBurst Aronia Pure juice
- 180 mlFresh lemon juice
- 80 mlSimple syrup, to taste
- 700 mlCold still water
- 1Lemon, sliced
Directions
- Stir the lemon juice and syrup together in a pitcher until dissolved.
- Add the water, then the Aronia juice, and stir.
- Taste and add syrup a spoonful at a time.
- Serve over ice with lemon wheels.
Garnish: Lemon wheels
Tips & Variations
- Sweeten at the end — Aronia tastes drier once it is chilled.
- Use sparkling water for a pressé with more lift.
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