Aronia Hot Cocoa
Dark chocolate and berry — the pairing that makes Aronia obvious to everyone.
Preparation
Built on 200 ml (2 × 100 ml) of 100% natural ElixirBurst Aronia juice.
- Prep time
- 5 min
- Total time
- 10 min
- Servings
- 2
- Difficulty
- easy
- Equipment
- Saucepan, Whisk, Two mugs
Ingredients
Makes 2 servings.
- 200 ml (2 × 100 ml)ElixirBurst Aronia Pure juice
- 400 mlWhole or oat milk
- 80 gDark chocolate (70%), chopped
- 1 tbspCocoa powder
- 1 pinchSea salt
Directions
- Warm the milk with the cocoa and salt, whisking, until steaming.
- Off the heat, whisk in the chopped chocolate until glossy.
- Stir in the Aronia juice and pour into mugs.
Garnish: Whipped cream and a few berries
Tips & Variations
- Add the juice off the heat so the cocoa never splits.
- Use oat milk and a pinch of cinnamon for a dairy-free, spiced cocoa.
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