Aronia Fruit Punch
Apple, pear and Aronia with no added sugar — the school-holiday pitcher.
Preparation
Built on 400 ml (4 × 100 ml) of 100% natural ElixirBurst Aronia juice.
- Prep time
- 8 min
- Total time
- 8 min
- Servings
- 4
- Difficulty
- easy
- Equipment
- Pitcher, Wooden spoon
Ingredients
Makes 4 servings.
- 400 ml (4 × 100 ml)ElixirBurst Aronia Pure juice
- 500 mlCloudy apple juice
- 300 mlPear juice
- 1Apple, thinly sliced
- 1Pear, thinly sliced
- As neededIce
Directions
- Stir the three juices together in a pitcher.
- Add the sliced fruit and chill 20 minutes.
- Pour over ice and give everyone a slice of fruit in the glass.
Garnish: Apple and pear slices
Tips & Variations
- Cloudy apple juice makes it taste sweeter without any added sugar.
- Half-and-half with sparkling water for a lighter punch.
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