Aronia Cranberry Fizz
A sugared-rim flute of Aronia and cranberry for the toast.
Preparation
Built on 100 ml (3.4 oz) of 100% natural ElixirBurst Aronia juice.
- Prep time
- 5 min
- Total time
- 5 min
- Servings
- 1
- Difficulty
- easy
- Equipment
- Champagne flute, Small plate for the rim
Ingredients
Makes 1 serving.
- 100 ml (3.4 oz)ElixirBurst Aronia Pure juice
- 40 mlUnsweetened cranberry juice
- 100 mlSparkling water or dry sparkling wine
- 1 tspCaster sugar for the rim
- 1 sprigRosemary
Directions
- Wet the rim of the flute and dip it in the sugar.
- Pour in the Aronia and cranberry juices.
- Top slowly with sparkling water so the foam does not run over.
- Add the rosemary sprig and a few whole cranberries.
Garnish: Rosemary and cranberries
Tips & Variations
- Chill the flute in the freezer for ten minutes first.
- Use dry sparkling wine for the adult version.
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