Aronia Chia Pudding
Two clean layers — vanilla chia below, Aronia above — set overnight.
Preparation
Built on 200 ml (2 × 100 ml) of 100% natural ElixirBurst Aronia juice.
- Prep time
- 10 min
- Total time
- 4 h 10 min
- Servings
- 2
- Difficulty
- easy
- Equipment
- Two glasses, Whisk
Ingredients
Makes 2 servings.
- 200 ml (2 × 100 ml)ElixirBurst Aronia Pure juice
- 6 tbspChia seeds
- 350 mlCoconut milk
- 1 tspVanilla extract
- 2 tbspCoconut flakes
Directions
- Whisk the chia, coconut milk and vanilla and rest four hours until set.
- Spoon into two glasses, leaving room at the top.
- Pour the Aronia juice over the back of a spoon to make a clean layer.
- Finish with coconut flakes and berries.
Tips & Variations
- Whisk twice in the first ten minutes so the seeds never clump.
- Fold the juice through for a fully purple pudding.
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