Aronia Chai Latte
Spiced chai with a purple base and a thick milk cap.
Preparation
Built on 200 ml (2 × 100 ml) of 100% natural ElixirBurst Aronia juice.
- Prep time
- 6 min
- Total time
- 14 min
- Servings
- 2
- Difficulty
- medium
- Equipment
- Saucepan, Milk frother, Two tall glasses
Ingredients
Makes 2 servings.
- 200 ml (2 × 100 ml)ElixirBurst Aronia Pure juice
- 300 mlWater
- 2 tspLoose assam tea
- 1Cinnamon stick
- 4Cardamom pods, cracked
- 200 mlMilk of choice, frothed
Directions
- Simmer the water with the spices for five minutes, then add the tea and steep four minutes.
- Strain, cool slightly, then stir in the Aronia juice.
- Divide between two glasses and top with hot frothed milk.
- Dust with cinnamon.
Garnish: Cinnamon dust
Tips & Variations
- Pour the milk slowly down a spoon to keep the two layers distinct.
- Add a spoon of honey to the spice water if you like it sweeter.
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